Our inspiration for the food and design of Côte is a modern interpretation of the many famous bistros of Paris.
About Cote Brasserie
South East Region
Number of employees: 3000
Sector: Hospitality and Catering
Number of vacancies: Multiple
Types of roles available:
Various including chef and waiterView current vacancies
At Côte the development of our people is always at the forefront of what we do alongside our core values of great quality food, amazing service and value for money.
Our people are what has made Côte the success it is and we are always looking for Managers, Waiters & Chefs who are just as passionate about delivering an incredible dining experience to our guests as much as we are.
We want people who are driven in developing themselves further; our multi-award winning career pathway programme speaks for itself filling 75% of management roles internally and always shows that we are able to get our people into the roles they want to be in. Our people are so important to us that we give you the best development to get you to where you want to be in your career.